Main {Course} Squeezes · On The Side

Chicken Chimichurri Meatballs

I had a craving a couple weeks ago for some chimichurri. Chimi- what?? Oh you mean chimichanga or churro or charred vegetables. No, no. Chimichurri. This is a lovely table condiment that originates from Argentina. It’s acidic and herbaceous with just a touch of heat. Argentineans have been putting it on their grilled meats for… Continue reading Chicken Chimichurri Meatballs

On The Side

Charred and Tangy Elote and Pepper Salad

So it’s Friday afternoon and the weather is perfect for eating al fresco. You had a long and hard week and after preparing your main course, you’re excited to finally sit down and eat and then it hits you “ahhh fuuuhhh man I forgot to make a side” you think to yourself. Don’t you worry… Continue reading Charred and Tangy Elote and Pepper Salad