I had a craving a couple weeks ago for some chimichurri. Chimi- what?? Oh you mean chimichanga or churro or charred vegetables. No, no. Chimichurri. This is a lovely table condiment that originates from Argentina. It’s acidic and herbaceous with just a touch of heat. Argentineans have been putting it on their grilled meats for… Continue reading Chicken Chimichurri Meatballs
So it’s Friday afternoon and the weather is perfect for eating al fresco. You had a long and hard week and after preparing your main course, you’re excited to finally sit down and eat and then it hits you “ahhh fuuuhhh man I forgot to make a side” you think to yourself. Don’t you worry… Continue reading Charred and Tangy Elote and Pepper Salad
Often I find myself looking for new recipe inspiration by browsing Food Network magazine, shows, and even there website. I came across this recipe and just HAD to show you it. Earlier this year I made the movie version or ratatouille… you know the really pretty one that was so artfully stacked with layers of… Continue reading Food Network Find
The perfect side for a brunch occasion, Easter, Mother’s Day, you name it!